Hi Friends! Welcome to The Asian Dessert Lady, my little dessert shop dedicated to the comforting, nostalgic tong sui I grew up eating.Tong sui are traditional Chinese desserts and the name literally translates to "sugar water". It's a bit of a misnomer since they're usually not-too-sweet and made with nourishing ingredients. All of my desserts are made with organic, clean ingredients and local, seasonal fruit.Summer Menu:Fresh Grass Jelly w/ Chinese Pearl Barley and CherriesUnlike most grass jelly that comes from cans or powders, or loaded with sugar in boba drinks, mine is made the traditional way using whole mesona leaves sourced from Taiwan and slow brewed for several hours. Outside of Asia, it’s nearly impossible to find it made this way.Served with Chinese pearl barley, cherries, and a splash of half and half, it's lightly herbal, refreshing, not too sweet, good for you, and most importantly, tastes incredible.Coconut Jello w/ Black Sticky Rice and MangoAn incredibly satisfying treat, cool and creamy coconut jello is layered with black sticky rice and sweet, ripe mango.Are you ready for this jelly? 🖤